Located in Historic Downtown Goldsboro, Barrique presents a unique experience of fine wine & dining from Sommelier Eli Wuest and Chef Jason Holt.
Barrique is a fine-dining restaurant featuring craft cocktails and wine. We focus on a protein based menu specializing in quality Angus steaks, fine wine, and barrel aged whiskies. We are located in the booming and rapidly expanding Downtown Goldsboro, NC.
Barrique is a venue where all can come and celebrate life through dining, craft cocktails and wine selections from all over the globe. Barrique, being the French term for wine barrel, features two levels of dining and entertainment. On the first floor we feature a wine cellar where wines can be purchased for retail and in-house consumption. Enjoy our beautiful wine bar to dine or enjoy a wine tasting. Dinner hours (5 to 10) features a boutique steakhouse dining experience along with produce and pork from local, sustainable farmers. Fresh seafood from the North Carolina coastline rounds out the dinner menu.
Our second floor hosts the 18th Amendment Lounge featuring a bar, lounge, and table service where barrel aged craft cocktails and whiskeys showcase the enjoyable benefits of oak treatment. All barrel aged craft cocktails have a minimum of 21 days rest and then bottled and ready for guests consumption. We offer Lounge seating for a fun and intimate evening with friends. An exclusive menu has been created just for the 18th Amendment Lounge!
A lovely covered back patio is available for those wishing to enjoy the outdoors while they dine and enjoy a beverage.
Barrique's ambiance and décor flows with the industrial history of the business once occupying the building. Come see our “Ghost” wall! The building was designed by the award winning renovation company, Blue Yonder Properties, in coordination with David Maurer Architecture and Billy Brock Construction.
217 N. John St.
in Historic Downtown
Goldsboro, NC 27530
Tues -Thur 5p–10p
Fri - Sat 5p–10P
Sun 10a - 2P
18th AMENDMENT LOUNGE HOURS
Tues -Thur 5p-12a
Fri -Sat 5p-1a
Sun 10a - 2P
Valentine’s Day, Thursday, February 14, 2019. Pre-fixed dinner with optional wine pairing.
Wine Tasting, Tuesday, February 20, 2019 6:30p - 8:30p
Gift Cards are available in increments of $25! Make someone’s celebration even more wonderful with a night at Barrique!
Join us in the Lounge featuring our prohibition era menu of food and drink
GOLDSBORO’S OWN SPEAKEASY
Shogo Uehara, Lounge Manager
It all started when…
The 18th Amendment forbade the “manufacture, sale and transportation of intoxicating liquors”—not their consumption. By law, wine, beer, or spirits Americans had stashed away in January 1920 were theirs to keep and enjoy in the privacy of their homes. For most, this amounted to only a few bottles, but some affluent drinkers built cavernous wine cellars and even bought out whole liquor store inventories to ensure they had healthy stockpiles of legal hooch.
The Volstead Act included a few interesting exceptions to the ban on distributing alcohol. Sacramental wine was still permitted for religious purposes (the number of questionable rabbis and priests soon skyrocketed), and drug stores were allowed to sell “medicinal whiskey” to treat everything from toothaches to the flu. With a physician’s prescription, “patients” could legally buy a pint of hard liquor every ten days. This pharmaceutical booze often came with seemingly laughable doctor’s orders such as “Take three ounces every hour for stimulant until stimulated.” Many speakeasies eventually operated under the guise of being pharmacies, and legitimate chains flourished. According to Prohibition historian Daniel Okrent, windfalls from legal alcohol sales helped the drug store chain Walgreens grow from around 20 locations to more than 500 during the 1920s.
We specialize in Pre-Prohibition craft cocktails, fine liquors and fine wines. Our wines by the bottle are carefully selected and change often depending on availability.
private event space
Private event space available
Barrique offers an amazing event space. Our upstairs lounge features table seating, lounge and bar seating. From Rehearsal Dinners to Holiday Parties we make your night magical.
We offer plated dinner options or a buffet. Our drink options are extremely flexible.
Our attentive staff will ensure you have an excellent and carefree experience.
Carrie Wuest, Event Planner will help you create your perfect evening! Call 919-288-2614 or e-mail her at Carrie@Barrique217.com.
Call 919-288-2614, or book online with OpenTable by clicking above.
Reservations required for parties of 6 or more.
Large parties are encouraged to call for a reservation so we can ensure a splendid experience for all.
Gift Cards are available!